Wednesday, July 25, 2012

4.42

Day 2 of GF diet.  Kitchen on main floor is gluten-free zone.  All foodstuffs that might have even a trace of gluten have either been pitched or relegated to the pantry or the basement kitchenette.  Mostly I'm finding that I don't like the GF versions of stuff I used to eat with gluten nearly as well, but it's manageable.  And bonus, I found out my favorite cheese ball (I eat it all the time, not just parties) is GF! Also, Mom's Best Crispy Cocoa Rice > Cocoa Krispies!  It is chocolaty-er (which so far I can't say for most GF chocolate flavors.  Yay for a new favorite cereal!!!!

Did most of my GF shopping at Hy-Vee.  Everyone was so helpful!  The manager of the health food department told me to be super strict for 3 weeks--even to the point of drinking and cooking with bottled water.  If I notice no improvement, it's a bust.  If I feel better, I can slowly reintroduce *presumably* GF items like tap water, etc, that wouldn't gluten on the ingredient list but might be contaminated in transit.

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